Milk Butyrometer 8% | Gerber Method Glass Butyrometer for Fat Testing

The Milk Butyrometer 8% is a precision laboratory instrument used for measuring fat content in milk using the widely accepted Gerber method. It is specifically calibrated to measure fat percentages up to 8%, making it ideal for routine dairy analysis.

Manufactured from high-quality glass, this butyrometer ensures clear readings, durability, and reliable performance in laboratory and dairy environments.

• Calibrated for 0–8% fat measurement
• Made from high-quality clear glass
• Accurate and easy-to-read graduation scale
• Compatible with Gerber centrifuge method
• Heat and chemical resistant
• Durable and reusable
• Precision manufacturing for reliable results